Chef Moscatello has brought Zola’s menu to the next level, showcasing straightforward American cuisine with a creative twist. Bryan coordinates menus for the event space at Zola Wine & Kitchen, a 3,400 square-foot wine shop and chef’s test kitchen which opened December 2008. He is also spearheaded the menu development for Potenza Trattoria, Potenza Bakery and Potenza Wine. Moscatello spent a month working in various kitchens throughout Italy honing his skills in preparation for this authentic Italian showplace.